On Friday 23.11. we close at 16.00 (kitchen at 15.30) due to a private function.
MO - TU 10 - 18 (KITCHEN CLOSES AT 16)
WE - TH 10 - 20 (KITCHEN CLOSES AT 19)
FRI - SA 10 - 23 (KITCHEN CLOSES AT 21.30)
SUNDAYS WE ARE CLOSED
opening hours 1. - 31.12.2018:
The restaurant is closed on Independence Day 6.12, during Christmas break 23. - 26.12. as well as on New Year’s Day 1.1. and on Epiphany 6.1.
On Wednesday 5.12. we are open 10 - 23 (kitchen closes at 21.30)
mo - th 10 - 20 (kitchen closes at 19)
fri - sa 10 - 23 (kitchen closes at 21.30)
sundays 11 - 18 (kitchen closes at 16)
In Zum's food you can taste cycling adventures in Mexico and eastern Europe and feel the breath of the Mediterranean and the Alps. Fresh ingredients and pure flavours are at the core of each dish. The open kitchen and it's Bertha charcoal oven is the heart of the restaurant.
The different organic home baked sourdough breads, homemade organic pasta and ice-creams are addictive. All the food in the restaurant is lactose-free and different diets are well catered for. The gluten-free bread is also homemade.
Coffee and tea served in Zum are fair trade and organic and Zum itself is a certified organic restaurant. A good meal is best accompanied by carefully selected organic wines, quality beers or tasty non-alcoholic beverages.
Rihkamakatu 2, 06100 Porvoo• +358 50 439 6066 • email@example.com